Health impacts of Food Intolerance

Modern diets are abundant in calories but lacking in nutrients. Additionally, processed foods, genetically modified foods, pesticides, and animal hormones saturate the market and affect physical health.

Changes in dietary culture have led to extensive research on a gastrointestinal health issue called Leaky Gut Syndrome in the past decade. If you experience the following symptoms, they may be related to Leaky Gut Syndrome caused by food intolerance:

Acute food intolerance: hives, easy asthma

Chronic food intolerance: chronic fatigue, headaches, memory decline, aging, psoriasis or eczema, decreased liver function, gallbladder disorders, thyroid diseases, irritable bowel syndrome, indigestion, diarrhea, edema, muscle pain, degenerative nerve diseases, joint inflammation, hyperactivity, insulin resistance, hyperthyroidism, metabolic disorders, etc.

Autoimmune diseases such as rheumatoid arthritis, lupus erythematosus, ankylosing spondylitis, multiple sclerosis, Crohn's disease, ulcerative colitis, type 1 diabetes, etc.

Skin problems: development of rashes, skin inflammation, such as acne, psoriasis, atopic dermatitis, rosacea,etc.

Emotional disorders: depression, anxiety disorders, autism, attention deficit hyperactivity disorder (ADHD), etc.